Best Bread Pudding Recipe

I love bread and always buy it every time I go to the grocery, so I have stocks at home. Sometimes, when my schedule gets busy, I forget that I have them and they become dry and stale. I usually just threw them away until I learned about bread puddings. You can turn your leftovers into a delicious dessert with this quick and easy recipe by Yummy.

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This is the best bread pudding recipe I have ever tried. It is smooth, creamy, delicious, and even melts in your mouth. The raisins are just optional. If you don’t like them, you can use chocolate chips. Serve it with your favorite sauce or ice cream for a delicious snack or dessert.

If you have a day-old bread, don’t throw it right away. You can still bring it back to life with this recipe. It is also a great way to lessen food waste.

Here are a few more recipes you can make with your leftover bread: 5-Ingredient Burnt Basque Toast Using Leftover Bread, Easy Leftover Bread Pizza Recipe, Easy Chocolate Orange Bread & Butter Pudding Recipe

Easy Bread Pudding Ingredients

For the caramel sugar:

• 2 tablespoons of sugar
• 1 teaspoon of water
• black raisin

For the pudding:

• 3 slices of bread
• 2 eggs
• 3 tablespoons of sugar
• 1/2 teaspoon of vanilla
• 1 1/2 cup of milk
• 2 tablespoons of black raisin
• 2 tablespoons of gold raisin

How to Make Bread Pudding

Step 1:

In a sauce pan over heat, add 2 tablespoons of sugar and 1 teaspoon of water. Cook until the sugar caramelizes. Transfer to a 6-inch pan and spread evenly on the bottom. Top it with a few pieces of black raisin. Set aside to let it cool.

Step 2:

Cut the sliced of bread into small pieces.

Step 3:

In a bowl, add 2 eggs, 1/2 teaspoon of vanilla, 3 tablespoons of sugar. Whisk until well combined. Pour 1 1/2 cup of milk into the mixture and mix well.

Step 4:

Add the bread pieces into the mixture and soak them. Add 2 tablespoons of black raisin and 2 tablespoons of gold raisin. Mix well.

Step 5:

Pour the bread mixture into the caramelized sugar. Flatten the top.

Step 6:

Steam for 20 minutes on medium flame. Once done, let it cool down completely before removing from the mold. Slice and serve. Enjoy!

Best Bread Pudding Recipe