Easy Leftover Bread Pizza Recipe
Image by: Seval Mutfakta 2
Looking for a new morning recipe that is easy to prepare but still delicious? Get your loaves of leftover bread, as this is the one you’ve been searching for. We know it is unavoidable to have day-old bread in our pantry, especially if we buy much more than what we thought we need. But don’t worry, you can still transform it into amazing recipes, just like this delicious and easy breakfast bread pizza. It’s crunchy, cheesy, and savory! You’ll love the satisfying flavors of the salami, fresh tomatoes, and creamy butter together on that bite. It’s the perfect quick snack on a lazy day. Go ahead and try this recipe by Seval Mutfakta 2 on Youtube. You can add different toppings that you want for more flavors. I am sure this will make your stomach full and happy. Watch the video below for the full instructions.
Ingredients:
- 1 piece of big bread
- 8 slices of salami (depending on the size of your bread)
- cheddar cheese
- 3 eggs
- 1 pinch of parsley
- 1 teaspoon of salt
- 1 tablespoon of butter
- 2 tomatoes
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Instructions:
Step 1:
Preheat the oven to 374 degrees F. Slice the bread in half, then press and flatten it a little. Place the bread in a baking tray with a baking sheet.
Step 2:
Crack 3 eggs into a bowl, then add parsley and salt. Whisk until completely mixed.
Step 3:
Get the butter and spread it evenly onto the bread with a knife. Then put the salami on top. Next, thinly slice the two tomatoes and place them on top of the salami. Beat the egg mixture again and pour it slowly into your bread. Then grate the cheddar cheese and sprinkle on top.
Step 4:
Place inside the oven and bake until golden brown. Once baked, remove from the oven, slice hot, then serve. Enjoy!
