Image credit: Bake Only on Youtube
With its high protein content, yogurt may aid in the prevention of muscle loss and the maintenance of muscle mass. Yogurt is also a delicious, meat-free method to increase the nutritional value of your diet. It is possible that one serving of yogurt will provide up to 6.8 percent of your daily potassium requirement. While eating plain yogurt is generally considered to be healthful, it might become monotonous after a while. Perhaps you could experiment with baking a cake out of it in order to bring additional variation to your healthy eating routines. Bake Only on YouTube demonstrates an extremely healthy, incredibly simple, and delectable way to bake yogurt cake for you to enjoy on evenings when you just need a little something sweet to accompany your evening meal.
Ingredients:
Directions:
Preheat the oven to 340 degrees Fahrenheit/170 degrees Celsius.
2 cups of sweetened yogurt and 4 eggs are whisked together in a large mixing dish. After that, add 4 tablespoons of cornstarch into the mixture and completely combine to form the batter. 1/2 cup of blueberries should be added to the mixture. Using a spatula, combine the ingredients.
Prepare a circular cake pan with a 15-cm diameter.
Fill the cake pan halfway with the batter. Add 20 blueberries on the top of the dish.
Place the pan in the oven and bake for 50-55 minutes. After that, remove it from the oven and allow it to cool on a wire rack. Then, wrap the pan tightly in plastic wrap and refrigerate for at least 2 hours before tasting it for flavor.
That’s it! You now have one yogurt cake to enjoy. It is not necessary for you to finish eating everything. You can store some by placing them in the fridge to chill, and then have a piece of them again the following day. Alternatively, if you’re feeling charitable, you may share a piece with a colleague at work. Whatever you pick, don’t be afraid to experiment with this dish in order to enhance your overall healthy eating regimen.