Blueberry Pie Baked Oats Casserole Recipe

This hearty and satisfying blueberry pie baked oats from fitfoodieselma on YouTube offers a delightful breakfast option that your family will surely enjoy. It’s quick and easy to make, perfect for those busy mornings you dread. Imagine waking up to the warm, comforting aroma of oats infused with the sweetness of blueberries and the warmth of cinnamon. It’s a breakfast experience that sustains both body and soul, setting the tone for a day filled with energy.

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These baked oats encapsulate the essence of a classic blueberry pie, delivering a symphony of flavors and textures that dance on your palate and warm your soul. Packed with fiber, antioxidants, and essential nutrients, you should add this recipe to your breakfast staples from now on. Whether you’re a seasoned breakfast enthusiast or a beginner looking to expand your options, this article promises to be your guide to a breakfast experience like no other. Watch the video below to learn the step by step instructions, or continue reading down for the full written process. 

Ingredients:

• 2 mashed bananas
• 3 eggs
• 3 tbsp maple syrup
• 2 cups almond milk
• 2 cups gluten-free oats
• 1 tbsp baking powder
• 1 tbsp cinnamon
• 1 cup frozen or fresh blueberries

Directions:

Step 1

Start by mashing two bananas in your casserole dish, and spread it evenly at the bottom. Add three eggs and 3 tbsp maple syrup. Stir everything until combined. Next, add 2 cups gluten-free oats, 1 tbsp cinnamon, 1 tbsp baking powder, and 2 cups almond milk. Gently stir until combined.

Step 2

Lastly, add 1 cup of frozen or fresh blueberries, stir them in, then top it with more berries. After this, place the casserole dish in a 350 degrees F oven and bake for about 40 minutes. After baking, let it cool for a few minutes before cutting it into pieces. Serve and enjoy!

Blueberry Pie Baked Oats Casserole Recipe