If you love blueberries, you’ll love these blueberry butter swim biscuits from TaShonda Renae on YouTube. It’s a quick fix for your cravings and you can make this with just seven ingredients. This is perfect as an afternoon snack or something to add to your brunch menu.
RELATED: Bacon Cheddar Ranch Butter Swim Biscuits
In this step by step instructions, TaShonda Renae will teach you how to make these quick and easy blueberry butter swim biscuits from scratch. You’ll only need ingredients already in your kitchen, making it so affordable. And even if you don’t have experience in baking, don’t worry as this recipe is fool-proof. Try it today and impress your family! Learn how to make it by watching the video below for the step by step procedure.
Ingredients:
- 2 cups self-rising flour
- 2 1/2 tbsp granulated sugar
- 1 1/4 cups buttermilk
- 1 cup frozen blueberries
- 1 stick of salted melted butter
- 1 cup powdered sugar
- 1 tbsp milk
Directions:
Step 1
Preheat your oven to 450 degrees F. In a large mixing bowl, add 2 cups of self-rising flour, 2 1/2 tbsp granulated sugar, and 1 1/4 cups buttermilk. Mix all together until moist dough forms, then mix in 1 cup of frozen blueberries. Next, pour 1 stick of salted melted butter into an 8 x 8 baking dish, then transfer the moist dough mixture. Spread it out nicely and evenly.
Step 2
Once the dough is evenly spread into the baking dish, cut it into squares, then place it in the preheated 450 degrees F oven. Bake for 20 to 25 minutes. In the meantime, make the glaze. Combine 1 cup powdered sugar and 1 tbsp milk in a bowl and mix them well together until smooth texture. After baking, allow the biscuit to rest for about two to three minutes, then drizzle the glaze on top. Serve and enjoy!
Blueberry Butter Swim Biscuits Recipe
