Bacon Cheddar Ranch Butter Swim Biscuits
Image credits: The Country Cook via Youtube
Who doesn’t love a quick and easy biscuit recipe you can pull off on a busy weeknight, like these bacon cheddar swim biscuits from The Country Cook on YouTube? I swear, this biscuit recipe is not just quick and easy, but also tastes so good! I bet your family will love these biscuits as much as my family does. It’s loaded with your favorite flavors, and no one would be able to resist this recipe. Try this today and see for yourself. Watch the video below to learn the step by step instructions.
Ingredients:
- 2 1/2 cups of all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp aluminum-free baking powder
- 1 tbsp dried ranch seasoning
- 1 3/4 cups buttermilk
- 1 cup freshly shredded cheddar cheese
- 8 slices of bacon, cooked and crumbled
- 1/2 cup salted butter, 1 stick, melted
Directions:
Step 1
Preheat your oven to 450 degrees F and grease your baking dish with some nonstick cooking spray. Set it aside. Next, in a bowl, combine 2 1/2 cups of all-purpose flour, 1 tbsp granulated sugar, 1 tbsp aluminum-free baking powder, and 1 tbsp dried ranch seasoning. Mix well, then add 1 3/4 cups buttermilk. Continue mixing until a sticky dough forms, then add 1 cup of freshly shredded cheddar cheese and eight slices of cooked and crumbled bacon. Fold them in completely.
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Step 2
Now, pour 1/2 cup melted salted butter on your baking dish, then transfer in the dough. Work the dough out, pushing it to the bottom, as well as the corners of the baking dish (make sure the top of the dough is coated with the butter as well). Once done, cut the dough into smaller bite-size squares right into the baking dish. Place it in the preheated 450 degrees F oven and bake for 25 to 30 minutes. Serve and enjoy!
