This big mac salad recipe by TwoSleevers on YouTube shows how to make a keto-friendly salad dish. It’s a low-carb hamburger salad recipe for those that crave something greasy without feeling gross after. It’s a big mac without the bun. Honestly, I used to love big mac, but I haven’t had one in so long. The big mac sauce is what sells the burger for me, so, this salad is a good alternative if you miss having a Big Mac, but is trying to stay away from them. Plus, it’s a healthy and fresh salad where you know exactly what ingredients you are putting in.
Ingredients:
Big Mac Sauce:
- 3/4 cup Mayonnaise
- 4 tsp Prepared Mustard
- 2 tbsp Dill Pickles
- 1 tbsp White Vinegar
- 1 tbsp onions, chopped
- 2 tsp Swerve
- 1/2 tsp Smoked Paprika
Salad:
- 1 lb Lean Ground Beef
- 1 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- 4 cups chopped iceberg lettuce
- ½ cup Sliced Onions, cut in half
- 1 cup shredded sharp cheddar cheese
- 1/4 cup Dill Pickles
Directions:
First, prep all of your ingredients. Then, heat the pan over medium heat and add the ground beef. Smash it and break it up in clumps. While the meat is cooking, make the big mac sauce and set it aside. Season the ground beef with salt and pepper. Continue to watch TwoSleevers tutorial on YouTube for full instructions and details.
[social_warfare]
Next, when you are ready to serve, mix the lettuce, onions, pickles, and cheese. Add the ground beef and drizzle the big mac sauce dressing over the salad.
Overall, it’s interesting to make a big mac salad, but it’s creative. Apparently, it tastes exactly like a big mac, but without the bun. I’d be curious to make this for myself, and I love all of the ingredients in a big mac.
