This homemade spinach and artichoke dip from Natashas Kitchen is one of the best dips you’ll ever try. It’s so creamy, and cheesy, blending perfectly with the unique taste of spinach and artichokes; it’s actually quite addictive. It’s that type of dip that is so good, you’d finish the whole serving in just one sitting! I bet you’ll make this recipe again and again once you try it.
RELATED: Crockpot Smoked Queso Dip
Making this mouthwatering dip is incredibly easy and quick. Plus, it only requires 8 ingredients. All you have to do is add all the ingredients into a pot, mix until warm and combined, and it’s ready to serve. How simple is that? You can never go wrong with this dip–it’s perfect for game nights, movie nights, parties, or just a day snack. It’s so much better than the store-bought ones. Serve it with tortilla chips, crackers, vegetables, naan, pita chips, or crusty bread.
Easy Spinach and Artichoke Dip Ingredients
- 8 oz cream cheese
- 16 oz light sour cream
- 1 stick of unsalted butter
- 1 ½ cups of shredded parmesan cheese
- 14 oz quartered artichoke hearts (drained and coarsely chopped)
- 4 oz can diced jalapenos (drained)
- 10 oz frozen spinach (thawed and drained)
- 2 to 3 garlic cloves (pressed)
How to Make Spinach and Artichoke Dip
Step 1:
Place a pot over medium heat and add 8 tablespoons of butter, 8 ounces of cream cheese, 16 ounces of sour cream, and 2 cups of parmesan cheese. Melt until creamy and smooth.
Step 2:
Drain the can of artichoke hearts and coarsely chop. Add them to the pot.
Step 3:
Squeeze the spinach to get rid of excess moisture, then toss it into the pot. Chop 4 ounces of drained jalapenos and add them to the pot. Mix until well combined.
Step 4:
Pressed two to three garlic cloves directly into the mixture. Mix until well incorporated. Turn off the heat and serve with your preferred chips. Enjoy!
Best Spinach and Artichoke Dip Video Recipe
