Here’s the best southern potato salad recipe by Smokin’ & Grillin with AB that you can eat all year round. It’s fully seasoned with different flavors that blend well together. The potatoes are perfectly cooked and not mushy. This side dish will surely be a hit once you serve it at any gathering or occasion. Read on or watch the video below for the full instructions.
Ingredients:
- 6 pieces of russet potatoes (peeled and cut into thirds)
- 1 yellow onion (diced)
- 6 hard-boiled eggs
- 3 celery stalks (diced)
- 1 cup of mayo
- 1 to 3 tablespoons of yellow mustard
- 1 cup of sweet relish
- 1 teaspoon of smoked paprika
- salt and pepper to taste
- creole kick
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Instructions:
Step 1:
Place the potatoes into a pot filled with water. To check if it’s done, stick a toothpick and check if it has a bit of resistance as you don’t want it to be too mushy. Once done, drain the water. Put the potatoes in a colander and immediately shock with fresh cold water. Remove then set aside.
Step 2:
In a bowl, add mayo and yellow mustard. Mix well using a spoon. Season with creole seasoning then adds sweet relish. Combine them until well incorporated. Take a spoon and taste the mayo mustard mixture. Adjust the ingredients if needed.
Step 3:
Add the diced celery stalks and diced yellow onion. Mix them. Remove the shells of the egg. To make the process faster, get a plastic container with a lid then place the hard-boiled egg inside. Shake it vigorously. The shell will come out easily. If it has small pieces of shell, you can just rinse them off with water. Do the same for all the remaining eggs then slice them into small chunks. Add them to the bowl and mix well.
Step 4:
Add the potatoes, two pinches of salt, and some pepper into the mixture. Take your spatula and combine them all. Transfer it to your serving bowl then top with smoked paprika and pepper.
Best Southern Potato Salad Recipe
