Best Sour Cream Noodle Bake

Looking for a delicious and filling dinner recipe that can serve a crowd? Look no further than this sour cream noodle bake by Catherine’s Plates. It is one of the best dishes you can easily prepare at home that everyone will love. It is cheesy and packed with flavors! As someone who loves eating pasta, I can assure you that this recipe will instantly become everybody’s favorite. Even picky eaters will enjoy this meal.

RELATED: One-Pan Beef Egg Noodle Recipe

I have already made this several times for dinner because it comes easily and tastes so good. You will just need simple ingredients to make this recipe, such as onion, tomato soup, garlic, salt, black pepper, Italian seasoning, cheese, and cottage cheese. For the carbs, you will be using egg noodles. They are slightly salty and savory compared to regular pasta, which is perfect for this recipe. It has the right balance of flavors that is absolutely worth trying. For more noodle recipes, try this Garlic Chili Noodles Recipe or this Crockpot Beef and Noodles Recipe.

Easy Ground Beef Noodle Casserole

• 12 oz of egg noodles (uncooked)
• 1/2 tablespoon of salt
• 1 cup of cottage cheese
• 1 lb of ground beef
• 1/2 medium yellow onion (chopped)
• 10 oz can of tomato soup
• 1/4 cup of water
• 1 1/2 teaspoons of minced garlic
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of Italian seasoning
• 8 oz sharp cheddar cheese (shredded)

How to Make Sour Cream Noodle Bake

Step 1:

Start by preheating your oven to 350F, then greasing a 9 x 13 baking dish.

Step 2:

Fill a large pot with water and let it come to a boil. Add 1/2 tablespoon of salt and the egg noodles. Cook according to package instructions. Once done, drain and place the noodle back into the pot.

Step 3:

Mix in the cottage cheese and sour cream to the drained noodles, then set aside.

Step 4:

Place a large skillet over medium high heat and add the ground beef. Cook until browned. Drain the grease, then add the onion. Cook until softened.

Step 5:

Add the tomato soup, water, garlic, Italian seasoning, salt, and pepper. Stir until well combined. Let it simmer for about 5 minutes, then remove from heat.

Step 6:

Add the noodle mixture in the bottom of the prepared baking dish and spread evenly. Sprinkle half of the shredded cheese over the noodle mixture. Next, add the meat mixture. then top with the remaining cheese.

Step 7:

Place in the preheated oven and bake for 20 minutes until the cheese has melted and it is golden brown on top. Serve and enjoy!

Sour Cream Noodle Bake