Best Ever Chocolate Mousse Recipe

This is truly the best chocolate mousse recipe I have ever tried. It’s rich, smooth, and creamy. Each scoop is just heavenly good. If you are a chocolate lover, you have to make this at home – you will surely not regret it. It is not overly sweet, just the right sweetness and creaminess. You can never go wrong with this recipe. It will surely be a hit, no matter the occasion.

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I’m a fan of chocolate mousse, and I always order it at restaurants, but most of the time it’s either too milky or the texture is not right. Out of curiosity, I searched online for how to make chocolate mousse at home and found this recipe by Yummy. I gathered all the ingredients I needed and made it right away. Honestly, this is way better than the ones in restaurants. It’s seriously delicious and easy to make, too.

For more chocolate dessert recipes, check these out: Easy Chocolate Chip Loaf Cake Recipe, Chocolate Cornflake Cookies Recipe, Homemade Bounty Chocolate Bars

Easy Chocolate Mousse Ingredients

• 1/4 cup of sugar
• 2 tablespoons of cocoa powder
• pinch of salt
• 1 cup of milk
• 1 tablespoon of butter
• 1/2 cup of whipping cream
• 1 teaspoon of vanilla
• grated chocolate

How to Make Chocolate Mousse

Step 1:

In a pan over medium heat, add 2 tablespoons of cocoa powder, 1/4 cup of sugar, and a pinch of salt. Mix until well combined.

Step 2:

While continuously stirring, slowly pour 1 cup of milk. Mix until there are no lumps.

Step 3:

Add 1 tablespoon of butter and stir until melted. Cook for 10 to 12 minutes.

Step 4:

After 10 to 12 minutes, it should have a thick consistency. Remove from heat. Let it cool down while stirring continuously.

Step 5:

In a different bowl, add 1/2 cup of whipping cream and 1 teaspoon of vanilla. Beat until stiff peaks.

Step 6:

Pour the chocolate mixture onto the whipped cream and mix until well combined.

Step 7:

Transfer the mixture to a piping bag or plastic with the corner tipped off and squeeze into your dessert cups. Sprinkle with grated chocolate on top, then refrigerate for 2 hours before serving. Enjoy!

Best Ever Chocolate Mousse Recipe