Best Creamy Vegetable Soup Recipe
Image by Polinas gesunde Rezepte via Youtube
I was looking for a warm and fulfilling meal to cook last night and found this dish by Polinas gesunde Rezepte. I gave it a try and it turned out to be one of the best creamy vegetable soup recipes I have ever made at home. My whole family loved it. It was so delicious, comforting, and healthy too! They told me to make it every week from now on. What are you waiting for? Go ahead and prepare the ingredients. Read on or watch the video below for full instructions.
Ingredients:
- 2 onions (chopped)
- 4 to 5 pieces of medium-sized potatoes (peeled and diced)
- olive oil
- 2 carrots (peeled and diced)
- 0.26 gallons of water
- 12 oz of salmon
- salt and pepper to taste
- 8.8 oz of broccoli
- 1 tomato
- fresh parsley
- 3 and 1/2 cups of cream 20%
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Instructions:
Step 1:
Add some vegetable oil and chopped onions to a pan. Saute until soft and translucent. Next, add the diced carrots. Mix and cook for a few minutes.
Step 2:
Place the diced potatoes in a large pot along with the sauteed onions and carrots. Pour 0.26 gallons of water and mix. Place the pot over heat and season with salt and pepper. Stir well. Place the lid on the pot and let it cook for about 15 minutes.
Step 3:
While waiting, remove the skin from the salmon and cut it into cubes. Next, slice the broccoli florets and tomato into small pieces.
Step 4:
Add the broccoli, salmon, and tomato to the soup and mix well. Place the lid and cook for about 5 minutes.
Step 5:
Add 3 and 1/2 cups of cream to the soup and stir until well combined. Chop the fresh parsley, then add for garnish. Let it cook for a few minutes, then turn off the heat. Serve in different bowls. Enjoy while hot!
