Best Breakfast Bacon Sausage Casserole

Get yourself a fully loaded savory meal in the morning with the best breakfast bacon sausage casserole by Downshiftology. This dish can serve your entire family and make all of you full and satisfied. Be ready as this meal is packed with crispy bacon, breakfast sausage, fresh vegetables, and the perfect seasonings. People will surely fight for the last slice of this tasty casserole. Watch the video below for the full instructions.

Ingredients:

• 1 pound of sweet potato(peeled and diced into 1/2″ cubes)
• 1 tablespoon of olive oil
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• 1/4 teaspoon of cumin
• 8 ounces of bacon
• salt and pepper
• 1 pound breakfast sausage (your choice of spiciness)
• 1/2 large onion (diced)
• 1 green bell pepper (deseeded and diced)
• 2 cloves of garlic (minced)
• 12 large eggs
• 1/3 cup of milk (dairy or dairy-free)
• shredded cheese (optional)
• green onion for garnish (optional)

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Instructions:

Step 1:

Get a 9×13 casserole dish and preheat the oven to 400 degrees F. On a baking sheet pan, put the diced sweet potato and season with olive oil, garlic powder, paprika, cumin, salt, and pepper. Then set aside.

Step 2:

On a different sheet pan, lay the slices of bacon. Place the sweet potato and bacon in the oven and cook for 18-20 minutes or until the bacon is done. Keep an eye on the bacon as it will be done first. Remove the bacon when it’s cooked and place the slices on a paper towel to dry. Stir the potatoes and continue cooking for another 15 minutes.

Step 3:

While the potato is in the oven, cook the breakfast sausage on medium-high heat. Once browned,  remove from the pan and place in the casserole dish. Drain the grease but leave a tablespoon from the pan. Then saute the onion and bell pepper for 4-5 minutes. Add the minced garlic and cook for 30 seconds. Once done, transfer them to the casserole dish.

Step 4:

Remove the sweet potato from the oven and put it in the casserole dish with the crumbled bacon, onion, and bell pepper. If you want cheese in your casserole, add it now. Stir all the ingredients and add more seasoning if needed.

Step 5:

In a mixing bowl, stir the eggs and milk. Then pour on top of the meat and vegetables. Cook for 25-30 minutes or until the center is cooked through. Test the center using a toothpick. Garnish with green onion or herbs, and it’s ready to serve!

Best Breakfast Bacon Sausage Casserole