Best Bean Recipe Tastes Better than Meat

If you love eating beans, you have to try this dish by Dozus Cook that I just discovered recently. It’s the best bean recipe I have ever tasted and it might be even better than meat. Every bite is bursting with flavors that are so delicious. Read on or watch the video below for full instructions.

Ingredients:

• 17.6 oz of beans
• 0.53 gallons of wtaer
• 1 piece of chili pepper
• 4 pieces of bay leaf
• 3 pieces of onions
• 5 tablespoons of oil
• 2 pieces of celery
• 1 tablespoon of tomato paste
• 6 pieces of garlic
• 1 teaspoon of coriander
• 1/3 teaspoon of black pepper
• 1 tablespoon of salt
• 2.5 oz of parsley (chopped)

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Instructions:

Step 1:

Place the beans in a large pot and fill it with enough water. Bring it to a boil. Once boiling, turn off the heat and drain the water.

Step 2:

Pour another 0.53 gallons of water into the beans. Add 1 chili pepper and 4 pieces of bay leaf, then cover with the lid. Cook it for 120 minutes.

Step 3:

While the beans are cooking, dice the 3 onions. Add 5 tablespoons of oil and diced onions to a pan. Cook for about 5 minutes. Dice the celery and add to the onions. Let it cook for about 6 minutes. Next, add 1 tablespoon of tomato paste and mix until well combined.

Step 4:

Remove the chili and bay leaves from the beans and transfer the water into a bowl. Add 1 tablespoon of salt, 1 teaspoon of coriander, 6 minced garlic cloves, and 1/3 teaspoon of black pepper. Stir well and set aside.

Step 5:

Mash 1/3 of the beans, then pour the sauce back. Mix until well combined. Next, transfer it to the onions and celery.  Add a bit of water if it’s too thick, then stir. Place the lid and cook for another 7 minutes. Add the chopped parsley and serve in bowls. Enjoy!

Easy Beans Recipe Tastes Better than Meat