BBQ Chicken Stuffed Sweet Potatoes Recipe
Image by Downshiftology
Make yourself a delicious meal today with this BBQ chicken stuffed sweet potatoes recipe by Downshiftology. It’s incredibly easy to make, and you can even change the stuffing to ground beef or other vegetables. You can also eat them on their own! This is the perfect dish, especially in cold weather. Read on or watch the video below for the full instructions.
Ingredients:
- 4 sweet potatoes
- 3 medium chicken breasts
- 2 tablespoons of avocado oil or olive oil
- 3/4 cup of chicken broth
- 8 ounces or more of Barbecue Sauce
- 1/2 cup of sliced red onion
- 1/3 cup of chopped cilantro
- salt and pepper to taste
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Instructions:
Step 1:
Preheat the oven to 400 degrees F.
Step 2:
Thoroughly wash your sweet potatoes and line a baking tray with parchment paper. Using a fork or a sharp knife, poke the potatoes 5 to 6 times, then place them on the baking tray. Bake in the preheated oven for about 60 minutes. If you are using large or small sweet potatoes, you may need to adjust the baking time.
Step 3:
Place a saute pan over medium heat and drizzle some oil. Add the chicken breasts and season with salt and pepper on both sides. Let it cook for about 5 minutes. Flip them over and pour the chicken broth. Cover the pan with the lid and cook for 7 to10 minutes more or until the chicken is cooked through. Once done, remove the chicken from the pan and shred using two forks or a stand mixer.
Step 4:
Place the shredded chicken in a bowl and mix it with the BBQ sauce.
Step 5:
Slice the sweet potatoes in half carefully, and fill with BBQ shredded chicken. Top each one with red onion and cilantro.
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