Do you love banana bread? How about cheesecake? If you do, this banana bread bottom cheesecake recipe by Tasty will surely make your mouth water! Both of your favorite food in one treat. I am sure it will be a hit when served at parties or gatherings. What are you waiting for? Read on and start making this delicious and moist recipe.
Ingredients:
For the banana bread layer:
- 4 bananas (as ripe as possible)
- 4 tablespoons of vegetable oil
- 1 egg
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of cinnamon
For the cheesecake layer:
- 32 ounces cream cheese (softened)
- 1/2 cup of sugar
- 1 tablespoon of vanilla extract
- 1 cup of milk
- 1 tablespoon of gelatin powder
- caramel for drizzling
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Instructions:
Step 1:
Preheat the oven to 350 degrees F.
Step 2:
Peel the bananas and put them in a large bowl. Using a fork, mash the bananas. Add in the 4 tablespoons of vegetable oil, egg, 1 teaspoon of vanilla extract, and 1/2 cup of sugar. Stir all of the ingredients until combined.
Step 3:
Put the all-purpose flour, baking powder, baking soda, salt, and cinnamon into the bowl. Stir until just combined. Make sure to not over-mix the mixture.
Step 4:
Grease a springform pan and pour the banana bread batter. Place in the oven and bake for 30-40 minutes or until the top is set.
Step 5:
In a large bowl, add the sugar, softened cream cheese, and vanilla. Whisk until all ingredients are combined.
Step 6:
Microwave the milk for 2 minutes until hot then add the gelatin powder. Quickly stir for 5 minutes until gelatin is dissolved.
Step 7:
Pour the gelatin mixture over the cream cheese. Whisk until smooth then pour the cheesecake mixture over the baked banana bread. Place in the fridge for 3 hours or overnight. Drizzle with caramel before serving. Enjoy!
Banana Bread Bottom Cheesecake
