Bakery Style Chocolate Chip Muffin Recipe

If you love those high-dome muffins in your local bakery, then this recipe from How Tasty is for you! These muffins are so easy to make and come together quickly. It’s the perfect baking activity to do with your friends or family on a weekend. Believe me, they will love how fluffy and soft these muffins are.

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You will also need just a few ingredients for this recipe that might be in your kitchen already. But one of the best things about this recipe is that you can store them at room temperature in a Tupperware for up to three days. Watch the video below to learn the step by step instructions.

Ingredients:

• 3/4 cup + 2 tbsp milk, room temperature
• 3/4 tbsp vinegar (or lemon juice)
• 2 + 3/4 cups all-purpose flour
• 3/4 cup caster sugar
• 1/2 tsp baking soda
• 2 + 1/2 tsp baking powder
• a pinch of salt
• 3/4 cups chocolate chips
• 3 medium-large eggs, room temperature
• 1/3 cup vegetable oil
• 3 tbsp unsalted butter, melted then cooled down
• 1 +1/2 tsp vanilla extract

Directions:

Step 1

In a mixing jug, combine 3/4 cup + 2 tbsp milk and 3/4 tbsp vinegar. Mix well and set aside for ten minutes. Next, combine 2 + 3/4 cups all-purpose flour, 3/4 cup caster sugar, 1/2 tsp baking soda, 2 + 1/2 tsp baking powder, 3/4 cups chocolate chips, and a pinch of salt in a large mixing bowl. Set aside. For the wet mixture, add three eggs to the milk mixture earlier, followed by 1/3 cup vegetable oil, and 3 tbsp unsalted butter. Whisk until well combined. Once done, gradually add the mixture to the dry mixture, along with 1 +1/2 tsp vanilla extract (do not overmix.) Cover the bowl with plastic wrap and place it in the fridge while you preheat the oven to 425 degrees F (about 15 minutes.)

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Step 2

In the meantime, line your muffin tray with cupcake liners. Once the time is up, divide the mixture into each muffin cup. Sprinkle some extra chocolate chips on top. After this, place the muffins in the preheated oven and bake for five minutes, then lower the temperature to 400 degrees F and continue baking for 13 minutes. After baking, cool the muffins slightly before taking them out of the muffin tray.

Bakery Style Chocolate Chip Muffin Recipe