Bakery-Style Blueberry Muffins with Streusel Topping

Bakery-Style Blueberry Muffins with Streusel Topping | DIY Joy Projects and Crafts Ideas

Image credits: Hot Chocolate Hits via Youtube


I love muffins, and this bakery-style muffin recipe from Hot Chocolate Hits on Youtube is my absolute favorite! It’s super easy to put together, and you can actually change the blueberries into anything you want – chocolate chips, raspberries, etc. This recipe is a staple in our house, and we usually have them in the mornings, but they’re perfect any time of the day. Watch the video below to learn the full recipe.



For the muffins:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp lemon zest, optional
  • 1/2 tsp ground cardamom, optional
  • 1/3 cup vegetable oil
  • 1/3 cup buttermilk (or any milk)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup blueberries

For the streusel topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1/2 cup chopped pecans, optional
  • 1 1/2 tsp ground cinnamon


Step 1

Preheat your oven to 375 degrees F and line your cupcake tray with paper liners. Next, in a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 3/4 cup sugar, 2 tsp baking powder, 1/2 tsp salt, 2 tsp lemon zest, and 1/2 tsp ground cardamom. Whisk together thoroughly, then add one large egg, 1/3 cup buttermilk, 1/3 cup vegetable oil, and 1 tsp vanilla extract. Continue whisking until well combined, then gently fold in 1 cup of blueberries.

Mixing all the ingredients for the bakery-style blueberry muffins
Image credits: Hot Chocolate Hits via Youtube


Step 2

Next, in another bowl, add 1/2 cup all-purpose flour, 1/3 cup sugar, 1/2 cup chopped pecans, 1 1/2 tsp ground cinnamon, and 1/4 cup softened butter. Mix together well. Now, it’s time to assemble the muffins. Fill each cupcake liner around 2/3 of the way full with the batter. Then, divide the streusel topping between the muffins. Place the muffins in the preheated oven at 375 degrees F and bake them for 20 to 25 minutes or until they are golden brown. After baking, let them cool slightly, then serve and enjoy!

Dividing the muffin batter to each cupcake liner
Image credits: Hot Chocolate Hits via Youtube

Bakery-Style Blueberry Muffins with Streusel Topping

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