Baked Reuben Dip Recipe

If you love Reuben sandwiches, you’ll also love this dip version recipe from Food Wishes on Youtube. This dip recipe is nothing as you’ve ever tasted before – it’s full of flavors and great whether it’s warm or room temperature. Enjoy this hot dip with your family today by learning the full recipe in the video below.

Ingredients:

• 1 lb sliced corned beef (or pastrami)
• 1 package (8 oz) cream cheese (softened)
• 1 cup sauerkraut (drained well and squeezed very dry)
• 2 tbsp sour cream
• 2 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tbsp dijon mustard
• 1 tsp Worcestershire sauce
• 1/4 cup sweet pickle radish
• 1 tsp freshly ground black pepper
• cayenne, to taste
• 8 oz grated swiss cheese (4 oz gruyere and 4 oz Emmenthaler)
• crackers and bread

Directions:

Step 1

Slice your pastrami or corned beef into small pieces and put them in a large mixing bowl. Add 1 package of softened cream cheese, drained sauerkraut, 2 tbsp mayonnaise, 2 tbsp sour cream, 1 tbsp ketchup, 1 tbsp dijon mustard, 1/4 cup sweet pickle radish, 1 tsp Worcestershire sauce, 1 tsp ground black pepper, cayenne to taste, and 8 oz shredded cheese. Mix everything until thoroughly combined using a wooden spoon (or anything that is available to you.)

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Step 2

Once mixed thoroughly, transfer the mixture to an oven-proof baking dish. Spread, press it down, and even out the top using the back of your wooden spoon. Next, using a fork, roughen up the top to create more surface area. Put the baking dish in a 4oo degree F oven and bake for 20 to 30 minutes, or until browned. After baking, let it cool down before serving.

Baked Reuben Dip Recipe