If you love Reuben sandwiches, you’ll also love this dip version recipe from Food Wishes on Youtube. This dip recipe is nothing as you’ve ever tasted before – it’s full of flavors and great whether it’s warm or room temperature. Enjoy this hot dip with your family today by learning the full recipe in the video below.
Ingredients:
- 1 lb sliced corned beef (or pastrami)
- 1 package (8 oz) cream cheese (softened)
- 1 cup sauerkraut (drained well and squeezed very dry)
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 cup sweet pickle radish
- 1 tsp freshly ground black pepper
- cayenne, to taste
- 8 oz grated swiss cheese (4 oz gruyere and 4 oz Emmenthaler)
- crackers and bread
Directions:
Step 1
Slice your pastrami or corned beef into small pieces and put them in a large mixing bowl. Add 1 package of softened cream cheese, drained sauerkraut, 2 tbsp mayonnaise, 2 tbsp sour cream, 1 tbsp ketchup, 1 tbsp dijon mustard, 1/4 cup sweet pickle radish, 1 tsp Worcestershire sauce, 1 tsp ground black pepper, cayenne to taste, and 8 oz shredded cheese. Mix everything until thoroughly combined using a wooden spoon (or anything that is available to you.)
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Step 2
Once mixed thoroughly, transfer the mixture to an oven-proof baking dish. Spread, press it down, and even out the top using the back of your wooden spoon. Next, using a fork, roughen up the top to create more surface area. Put the baking dish in a 4oo degree F oven and bake for 20 to 30 minutes, or until browned. After baking, let it cool down before serving.
Baked Reuben Dip Recipe
