Chicken fingers are a favorite around our home, so when I found this awesome pretzel-encrusted chicken finger video recipe tutorial by Laura In The Kitchen, on YouTube, I really had to try it because it was oven-baked. I usually deep fry our chicken fingers, so these baked chicken fingers sounded like such a welcome change. These chicken strips are so easy to make and are just very simply breaded using a buttermilk soak, a great crunchy pretzel mixture, and a delicious honey mustard sauce.
Ingredients For The Baked Pretzel Chicken Fingers Recipe:
For The Chicken:
- 4 cups of small pretzels
- 1 teaspoon of chicken bouillon seasoning
- 1 teaspoon of paprika
- 1 teaspoon of granulated garlic
- 1 teaspoon of granulated onion
- 1 teaspoon of Creole seasoning
- A pinch of hot pepper flakes
- 1 cup of buttermilk
- 3 tablespoons of pickle juice
- Salt and pepper (to taste)
Honey Mustard Sauce:
- 1/4 cup of Mayo
- 1/4 cup of Dijon mustard
- 1/4 cup of honey
- 1 tablespoon of pickle juice (or lemon juice)
- A pinch of hot pepper flakes
Directions:
In this awesome pretzel-encrusted chicken finger video recipe tutorial by Laura In The Kitchen, on YouTube, you will learn to make this delicious meal or snack idea in a few easy steps. You will begin by soaking the chicken in buttermilk and rolling the chicken tenders in the pretzel crumbs.
Then you will bake the chicken in a 425°F oven for 25 minutes.
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Baked Pretzel Chicken Fingers Recipe
