This baked burrito recipe by Views on the Road on YouTube looks delicious with it being smothered in creamy white sauce. It’s a simple and easy dish to make for dinner if you’re wanting a Tex Mex night. She has another tutorial on her channel that’s made with red sauce, so it depends on your preference of sauce. I’m normally a red sauce person, but I think it would be nice to switch up with a creamy white sauce. The burritos just look like cheese heaven, and restaurant-worthy. The burrito on the inside looks a bit dry so I would try to smother with baked burritos with a lot of sauce.
Ingredients:
- Oil
- 12 flour tortillas
Filling:
- 2 shredded chicken breast
- 1 cup cooked potatoes
- 1/2 chopped white onion
- 3 garlic cloves
- 1 1/2 cups mix veggies
- 1 Tbs butter
- 1/2 Tbs ground cumin
- 1/2 Tbs chicken bouillon
- 1 Tsp Black pepper
Creamy Sauce:
- 1 Tbs butter
- 3 cups shredded medium cheddar cheese
- 2 cups heavy whipping cream
- 1 cup warm water
- 1 can hatch chiles
- 1/2 Tbs chicken bouillon
- *can of cream of chicken also taste great in this combo
Topping:
- 1 cup mozzarella cheese
- 1/2 cup Mexican cheese blend
Directions:
First, place a large pan on medium heat, and drizzle with oil. Melt the butter on the pan, and saute the garlic and onions. Add the shredded chicken, spices, veggies, and potatoes. Continue to watch Views on The Road tutorial on YouTube for full instructions and details.
Next, roll the burritos with the tortilla and burrito filling. Fold both sides in and roll it over while tucking it in. Place the rolled burrito into a baking tray. Once finished rolling, pour the white creamy sauce over them and top it off with a blend of shredded cheese. Bake the burritos for about 15-20 minutes at 380F.
Hearing the cheese bubble in the baking dish from the video makes me want to make this baked burrito that’s smothered with white creamy sauce.
