Baked Banana Oatmeal Muffin Cups

These baked banana oatmeal muffin cups are heavenly dessert treats packed with oats, bananas, and chocolate chips. It’s like Chocolate Banana Loaf Cake Recipe, but made even better! It has a cinnamony-sweet taste and a crunchy texture that you will surely love. Try this yummy recipe by Clean & Delicious.

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These oatmeal muffins are light, healthy, and delicious snacks you can easily grab in the morning or afternoon and pair with a cup of coffee or tea. The recipe is easy to follow and only requires simple ingredients from your pantry – rolled oats, baking powder, cinnamon, ground nutmeg, kosher salt, banana, eggs, almond milk, and chocolate chips.

If you have ripe bananas that you have forgotten about, this recipe is the best way to use them.

Easy Baked Banana Oatmeal Muffins Ingredients

• 3 cups of rolled oats
• 2 teaspoons of baking powder
• 1 teaspoon of cinnamon
• 1/8 teaspoon of ground nutmeg
• 1/2 teaspoon of kosher salt
• 1 cup of mashed banana
• 2 pastured eggs
• 1 1/2 cups of unsweetened almond milk
• 2 tablespoons of mini chocolate chips

How to Make Banana Oatmeal Muffins

Step 1:

Start by preheating your oven to 350F, then greasing a 12-cup muffin tin with cooking spray, coconut oil, or butter.

Step 2:

In a large bowl, add oats, baking powder, cinnamon, nutmeg, and salt. Mix to combine.

Step 3:

In a separate bowl, add mashed bananas, eggs, and milk. Mix until well combined.

Step 4:

Pour the wet mixture over the oat mixture and stir to combine.

Step 5:

Evenly divide the prepared oat mixture between all the muffin cups. Top each with a sprinkle of chocolate chips.

Step 6:

Place inside the preheated oven and bake for 20 to 25 minutes or until set and cooked through. Once done baking, allow the muffins to cool and then transfer them to an airtight container. It can be stored for up to a week.

To reheat, just simply microwave for 30 to 45 seconds, or place in the toaster oven until the muffins are warm.

Baked Banana Oatmeal Muffin Cups