Bacon-wrapped Chicken Livers Recipe

Chicken livers are not everyone’s cup of tea, but if you try to hide the flavor with other ingredients that taste good, it might be more manageable to eat. This chicken livers recipe by Honey 1980 on YouTube is wrapped in bacon. I don’t like the texture of chicken liver and it has a strong flavor, but I love bacon. I would season the chicken livers well before wrapping them around the bacon to add more flavor. If you like chicken livers, it would be a great recipe to try something different. Even if you’re not a liver fan, I think it would be worth a try to see if the bacon helps with the texture. Chicken liver has a high level of vitamins and minerals.

Ingredients:

• chicken livers
• bacon
• toothpicks, optional

Directions:

First, cook the chicken livers in a pan over the stove for 5-6 minutes. Then, set aside in a bowl for later. Cut the bacon slice in half. Set it up in an assembly to take the chicken liver and wrap it around the bacon. You can stick a toothpick to hold the bacon ends together as well.

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Next, add the bacon-wrapped chicken livers onto a nonstick pan. You don’t need to add oil because the bacon produces natural oils from the pork fat.

Overall, this is an easy recipe to follow along with because it only requires 2 ingredients. I’m not a big chicken liver person, but if it’s fried it is easier to eat. However, it would not be my first choice or something I would seek out to eat. I think it would be interesting to have the chicken livers because I love bacon and it might disguise the taste. Bacon-wrapped chicken liver can be served as a snack or appetizer.