I was one of the people who thought they didn’t like brussels sprouts, until I moved to England and they were served alongside a lovely roast dinner, and it was at that very moment I really understood that my pre-conceived idea of brussels sprouts was extremely far from fact. Brussel sprouts are delicious when they are roasted and asl very tasty when boiled, or broiled. I recently found this awesome bacon cranberry pecan brussel sprout video recipe tutorial by Dining With Dessica, on YouTube, I was super excited to try this awesome style of brussel sprout cooking. This recipe is full of many flavors of more things besides brussel sprouts that compliment the flavors so well, especially when you caramelize them in butter.

Ingredients For The Bacon Cranberry Pecan Brussel Sprouts Recipe:

• 3 slices of bacon
• 10 brussel sprouts (cut in half and trimmed)
• 1 teaspoon of garlic powder
• 1 teaspoon of basil (dried or fresh)
• 1/2 cup of pecans
• 1/2 cup of cranberries

Directions:

In this awesome bacon cranberry pecan brussel sprout video recipe tutorial by Dining With Dessica, on YouTube, you will learn to make this easy recipe in a few steps. You begin by frying the bacon, then set it aside.

Then, you will add all of the cranberries, pecans, and bacon. Sautee lightly until all the ingredients are carmelized.

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These are truly delicious!

Bacon Cranberry Pecan Brussel Sprouts Recipe