Who doesn’t love tuna fish? I love a tuna salad with all the frills, and when I found this flavorful healthy tuna avocado video recipe tutorial by Natasha’s Kitchen, on YouTube, I knew this recipe was a real winner. The very best thing about this healthy tuna idea is that it uses fresh lemon and olive oil instead of mayonnaise, mixed with the creamy avocado flavors, this is a super idea! This is a perfect tuna and avocado salad idea is perfect for lunch, or to eat on top of a lettuce salad. The omega 3’s from the avocados are so healthy, and the delicate flavor of the tuna is a perfect compliment. The ingredients are really easy and straightforward, and they are comprised of items you probably already have laying around the kitchen. I always keep plenty of tuna in the pantry as part of my prepper protocol because it lasts forever and it always tastes delicious.
Ingredients For The Avocado Tuna Salad Recipe:
- 15-ounces (3 small cans) of tuna (drained and flaked)
- 1 English cucumber (sliced)
- 1 small red onion (thinly sliced)
- 2 avocado (cubed)
- 2 tablespoons of extra virgin olive oil
- Juice of 1 lemon (about 2 tablespoons)
- 1/4 cup of chopped cilantro
- 1 teaspoon sea salt (to taste)
- Freshly ground black pepper (to taste)
Directions:
In this flavorful healthy tuna avocado video recipe tutorial by Natasha’s Kitchen, on YouTube, you will learn to make this deliciously light meal idea in a few easy steps. You will begin by cutting up all of your veggies, then add them to a mixing bowl with the drained and flaked tuna.
Then, you will add your olive oil and lemon dressing. It is really that easy!
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Avocado Tuna Salad Recipe
