Apple Pudding Recipe

Imagine this: tender chunks of apple nestled in a rich, custardy pudding, infused with the earthy warmth of cinnamon, all crowned with a dollop of velvety whipped cream or a scoop of creamy vanilla ice cream. It’s a symphony of flavors and textures that dances on the palate, and you can achieve all these with this recipe from Las Recetas & Trucos de Anna on YouTube!

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In this article, Las Recetas & Trucos de Anna will demonstrate how to make the ultimate apple pudding, perfect for all seasons and occasions. Get to know the tricks for achieving that coveted golden-brown crust that crowns the pudding like a treasure awaiting discovery. Whether you’re a seasoned baker or just craving some sweets, there’s something magical about transforming humble ingredients into a masterpiece that delights the senses. What are you waiting for? Try this recipe today and see for yourself.

Ingredients:

• 4 1/4 cups of milk
• 3 apples
• cinnamon stick
• lemon peel
• 2/3 cup sugar
• crumbled biscuits
• six eggs
• caramel syrup

Directions:

Step 1

Preheat your oven to 325 degrees F. Next, pour 4 1/4 cups of milk into a medium saucepan, then add a stick of cinnamon, some lemon peel, and 2/3 cup sugar. Mix well, then heat the saucepan over medium heat for three minutes. In the meantime, peel the apples and cut them into smaller pieces. Squeeze some lemon juice, then strain the milk mixture over the apples.

Step 2

Mix the apples using an immersion blender, then stir in crumbled biscuits and six eggs (gradually add the eggs while whisking). Add a thin layer of caramel syrup to the bottom of a square baking dish, spread it into the walls, and gently pour the pudding mixture. Place it in the preheated oven and bake for 50 minutes. Serve and enjoy!

Apple Pudding Recipe