Slow Cooker Apple Pudding Cake

Do you have a ton of apples at home and aren’t sure what to do with them? Why not try making this delicious slow cooker apple pudding cake by Catherine’s Plates? Each scoop contains pudding, apple, and cake! Top it off with vanilla ice cream, and every bite will be heavenly. This dessert recipe will satisfy your sweet tooth, and you can easily make it in the comfort of your home using your crock pot.

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Don’t like the taste of store-bought mixes? Make the box of cake mix taste like bakery style by using butter and milk instead of oil and water. By substituting these ingredients, you can enhance the flavor and texture of your cake, and it will turn out 100 times better! The flavors absolutely taste like fall, with the perfect balance of sweetness and tartness.

Crock Pot Apple Pudding Cake Ingredients

• 1 (14.25 oz) box of white cake dry mix
• ingredients listed on the back of the cake mix box – oil, egg, and water
• 4 honey crisp apples
• 1 1/2 cups of bottled orange juice or freshly squeezed
• 1/2 cups of honey
• 2 tablespoons of butter (melted)
• 1 teaspoon of ground cinnamon

Note: to make the cake more delicious substitute melted butter for oil, and milk for water. You can also add eggs if you like. Use the same amount of milk and butter as oil and water.

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How to Make Apple Pudding Cake Using Slow Cooker

Step 1:

Add the cake mix and other ingredients listed on the back of the cake mix (oil, eggs, and water) in a large mixing bowl. If you are using milk and butter, instead of oil and water, go ahead and add it instead. Whisk everything together until well combined.

Step 2:

Spray a  6-quart oval crockpot with non-stick spray, then pour the cake batter.

Step 3:

Thoroughly wash and peel 4 baking apples. Cut them in half from top to bottom, then slice in half again. Cut a “v” shape along the center of each quarter to remove the core. Rub half a lemon on the whole apple quarters to keep them from browning, then chop them into bite-sized pieces about 1/4-inch. Place them in a crockpot on top of the cake batter. Spread evenly.

Step 4:

In a medium mixing bowl, add orange juice, honey, melted butter, and cinnamon. Whisk together until well combined, then pour it over the apples. Get a knife, and use it to swirl the cake batter, apples, and mixture. Do not over-mix it.

Step 5:

Place a tea towel or kitchen towel over the top of the crockpot and place the lid. Let it cook on high for about 2 to 3 hours. The cake should be cooked through and the apples tender. The pudding will settle underneath the cake. Serve it with ice cream and enjoy!

Slow Cooker Apple Pudding Cake