Indulge in the delightful blend of nutty flavors and moist, fluffy texture with these almond muffins from Easy Baking on YouTube! Whether you’re craving a sweet breakfast treat or a satisfying afternoon snack, these muffins are sure to please. Made with wholesome ingredients and topped with a crunchy almond streusel, these muffins are perfect for any occasion.
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It’s also a one-bowl recipe – letting you have delicious muffins in no time. What are you waiting for? Try these out today! Watch the video below to learn the step by step process, or continue reading down for the complete written instructions.
Ingredients:
- 2 1/2 cups plain flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 eggs
- 3/4 cup sugar
- 2/3 cup melted unsalted butter, slightly cooled
- 2/3 cup milk
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 cup chopped almonds
- 1/2 cup almond slices
Directions:
Step 1
Preheat your oven to 350 degrees F and line a 12-cup muffin tray with cupcake liners or muffin cases then set aside. In a large mixing bowl, add 2 1/2 cups plain flour, 1 tbsp baking powder, and 1/2 tsp salt. Whisk well and set aside. In another mixing bowl, crack three eggs and add 3/4 cup sugar. Whisk for three minutes or until it doubles in size. Next, add 2/3 cup melted unsalted butter, whisk for a minute, then add 2/3 cup milk, 1 tsp almond extract, and 1 tsp vanilla extract. Continue whisking for another 30 seconds.
Step 2
Now, sift the flour mixture over the wet mixture and fold until just combined. Lastly, mix in 1 cup of chopped almonds. Divide the batter into the 12 muffin cups. Once done, even out the top, then sprinkle some almond flakes. Place the muffins in the preheated oven and bake for 20 minutes. After baking, let them cool in the pan for ten minutes, transfer them to a cooling rack, and let them cool completely before serving.
Almond Muffins Recipe
