Alice Springs Chicken Steakhouse Copycat Recipe

This Alice Springs chicken steakhouse copycat recipe by Catherine’s Plates is seriously delicious! You no longer need to go out to get your cravings satisfied, as you can easily make it at home. Who knew making it could be this simple? The chicken tenders are coated with a mouthwatering sauce and then topped with sauteed onions, crispy bacon, and grated cheese. Watch the video below for the full instructions.

Ingredients:

• bacon strips
• 1/4 cup of mayonnaise
• 1/2 cup of honey
• 1/2 cup of stone ground Dijon mustard
• chicken tenders
• salt and pepper to taste
• 1 tablespoon and 2 tablespoons of butter
• 1 medium yellow onion (chopped)
• grated cheese

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Instructions:

Step 1:

Preheat the oven to 425 degrees F.

Step 2:

Line a pan with parchment paper, then lay the bacon strips. Place in the oven and bake for 15 to 18 minutes until crispy.

Step 3:

Make the sauce marinade. In a small bowl, combine 1/4 cup of mayonnaise, 1/2 cup of honey, and 1/2 cup of stone ground Dijon mustard. Mix using a whisk until well combined.

Step 4:

Remove the crispy bacon strips and place them on a paper towel to remove excess grease.

Step 5:

Season the chicken tenders on both sides with salt and pepper. Spoon half of the sauce over the chicken and spread until all are coated. Let them sit for about 5 minutes.

Step 6:

In a skillet over medium heat, put 1 tablespoon of butter and let it melt. Once the butter is melted, add the chopped onion and season with salt. Cook for about 3 to 4 minutes until browned and softened. After that, set them aside.

Step 7:

Add 2 tablespoons of butter to the pan and let it melt. Place the chicken in a single layer and let it cook for 3 to 4 minutes on each side.

Step 8:

Preheat the oven to 400 degrees F.

Step 9:

Spray your casserole dish with non-stick cooking spray and place the cooked chicken in a single layer. Spoon the remaining sauce into the chicken and top with the sauteed onions. Next, place the crispy bacon and sprinkle some grated cheese.

Step 10:

Place the chicken in the preheated oven and bake for about 15 minutes. Once done, garnish with fresh parsley.

Alice Springs Chicken Steakhouse Copycat Recipe