Are you looking for a quick seafood recipe for dinner? Try these salmon patties from The Country Cook on YouTube. These savory and flavorful patties are cooked in an air-fryer and will only need less than an hour to prep. It’s the perfect weekday dinner recipe for a busy family. It’s a staple in my home cooking, and my family totally loves this recipe. Try this today and see for yourself! Watch the video below to learn the step by step instructions. Thanks to The Country Cook for this fantastic recipe, Make sure to check the channel for more recipes just like this.
Ingredients:
- 14.75 oz canned salmon
- 1 large egg
- 3 tbsp mayonnaise
- 1/4 cup panko breadcrumbs
- 1 tbsp fresh lemon juice
- 1/2 tsp dried dill
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tbsp chopped fresh parsley (optional)
- lemon wedges and tartar sauce (for serving)
Directions:
Step 1
In a large bowl, combine 14.75 oz canned salmon, one cracked large egg, 3 tbsp mayonnaise, 1/4 cup panko breadcrumbs, 1 tbsp fresh lemon juice, 1/2 tsp dried dill, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp kosher salt, 1/4 tsp ground black pepper, and 1 tbsp chopped fresh parsley (optional). Mix everything until well combined.
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Step 2
Next, grease your air fryer basket with some nonstick cooking spray and set aside. Now, shape the salmon mixture into four equal-size patties and place them in the greased air fryer basket. Once done, spray some cooking oil onto each salmon patties and cook them for ten to twelve minutes at 390 degrees F. Serve with lemon wedges and tartar sauce. Enjoy!
