French Fries are so delicious and it seems like frozen french fries are only good if you actually fry them, but most people don’t want to be eating all that oil these days, so one of the most sensible gadgets on the market today is the awesome Air Fryer. The Air Fryer enables you to have those fried foods you enjoy so much without the detrimental effect of oxidization and free radials that an abundance of heated oil might cause. French fries are a family favorite to many and this recipe sees that old favorite through a different lens, that is the frozen french fries are not “fried” at all, at least not in the traditional sense using oil to deep fry, it is fried in an Air Fryer! So healthy and excellent! I needed to bring some french fries to an event recently and I really wanted my french fries to stand out because they were “healthily fried”. So when I found this Youtube video explaining how to make deep-fried tasting french fries in an Air Fryer, I knew I was onto a winner! The french fries looked so gorgeous and were so beautiful with the crunchy crust on top and would look beautiful served on the side of any dish, and by the sound of it, these air fryer fries were going to be delicious as well. The frozen I used were organically grown from my favorite healthy food market, (that is non-GMO and pesticide-free). I planned on serving my air fried french fries in individual buckets from an idea that I saw on Pinterest and that was going to make this recipe an instant Southern Classic in my world.
These are delicious, you must get an air fryer if you haven’t got one already.