Air Fryer Cheesy Zucchini Chip Recipe

This air fryer cheesy zucchini chip recipe by LiveLifeLori on YouTube is a healthy chip recipe that only requires 4 ingredients. These remind me of fried pickles, and they’re light and airy for an easy snack. I love how air fryers make vegetables crispy so fast instead of frying it into the oil. The nutrition from zucchini chips is a great way to eat your vegetables if it’s hard for you to eat them. Plus, I love how there’s a light batter on these without a thick flour crust. I’ve never made zucchini chips before, but I would love to try this for myself because cooked zucchini can be soggy. I usually try to avoid zucchini because it gets soft when I stir fry them on a pan. Also, these zucchini chips are low-carb and gluten-free.

Ingredients:

• 2 zucchinis – thinly and evenly sliced either by knife or a mandoline
• ¼ cup nutritional yeast
• Salt to taste
• 1 tsp garlic powder

Directions:

First, chop the zucchinis into small thin slices. Mix all of the ingredients into a bowl, and mix around with a spoon or by tossing it around to ensure the coating gets evenly spread.

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Next, put the zucchini slices into the air fryer, but do not let the pieces touch. Then, cook at 390F for about 5-7 minutes.

Dip the zucchini chips with ranch or have them alone, but they are healthy air-fried snacks. I never thought about making zucchini chips, but anything fried and crispy is a favorite. Also, I think this would be nice to have with a meal instead of fries. Plus this is a vegan snack, and you can add other spices to cater to your tastebuds. I would add cayenne pepper to the zucchini slices because I love spicy.