Meat Pie Recipe Using Canned Biscuits

This meat pie recipe by Rosie Cooks on YouTube shows how easy it is to make old fashioned meat pies using canned biscuits. These meat pies are easy to make ahead and pop in the freezer. They remind me of empanadas, and I love using canned biscuits because they make a lot of recipes go by faster and easier. I want to make these meat pies and add cheese inside. I love watching Rosies Cooks tutorials on YouTube because they are very easy to follow along with and she is detailed with her instructions.

Ingredients:

• 1 tbsp olive oil
• 1/4 onion
• 1 garlic clove
• 1 lb ground beef
• 1tsp salt
• 1 tsp black pepper
• 1 tsp red chili flakes
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 small carrot
• 1 small potato
• 1 tbsp flour
• 1 can biscuits

Directions:

First, start off by making the meat pie filling on the stove. Continue to watch Rosie Cooks on YouTube for full instructions and details. Once finished, transfer to a bowl and let it cool off. Take biscuits out of the can, and flour your work surface. Flatten out each biscuit dough and scoop the meat filling to the center.

Next, close the biscuit dough by folding it over the hamburger style. Then, take a fork and use the ends to close the edges all around. Poke holes in the middle to add ventilation. Bake for about 10-20 minutes at 350F. Cook until golden brown.

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This recipe is quick and easy that has a great meat center filling. This meat pie would taste good with hot sauce or melted cheese inside. Plus, it reminds me of hot pockets, and this would be a nice snack idea to make for the kids to grab n go. You make the filling with any ingredients you prefer, whether it’s for breakfast or lunch.