Cherry Pies in Mason Jars
Turn your regular mason jars into a party popper! With this simple tutorial by: TheOfficialHungry, you can create a super-cute looking pies with a yummy filling which are perfect during parties, picnics and when you have guests at home. The best thing about it is the easy-breezy steps in getting this done. Just lay ém, bake ém and freeze ém. Enjoy!
Easy Cherry Pies in Mason Jars Recipe
What you need:
- 1 1/4 cups vegetable shortening
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg, beaten
- 1 tablespoon white wine vinegar
- 4 – 5 tablespoons ice-cold water
- 6 cups fresh-pitted cherries, about 3 lbs., frozen cherries can be substituted, thaw before using
- 1/2 cup water
- 1/2 lemon, zested
- 2 tablespoons fresh lemon juice
- 3 tablespoons light brown sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter, cut into 8 small pieces
- 1 egg for egg wash
How to Make Mason Jar Pie:
Step 1: Prepare the dough mixture
Step 2: Wrap the dough mixture on the inside of the jar .
Step 3: Fill it in with fresh pitted cherries.
Step 4: Form a round flat shape that would serve as the cover and place it on top of the pie. Use a fork to seal it.
Step 5: The last thing we need to do is create a vent using a knife.
And our lovely Cherry Pie Mason Jars are ready! You can seal it with the jars cover and put them in the fridge for future guests that would visit your home.
For the complete instruction on how to mix the dough, just click on the Youtube tutorial below and check the description.
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