Whether you love cooking, painting, or other activities that can stain or ruin your clothes, you should always wear an apron. This can protect or at least minimize the amount of stain that could get to what you are wearing and save you from the hassle of relentless cleaning and washing.

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You can easily buy an apron online, but you can also make one at home, and it’s not as difficult as you think. It’s super easy to make and even beginners can try it, plus, you only have one fabric and it can be done in as fast as 15 minutes! Learn how now by watching this video tutorial by Thoughtful Creativity – CRAFT SEW, DIY on YouTube.

Materials for Cross-Back Apron:

How to Cross-Back Apron:

Materials for Cross-Back Apron
Image Credit: Thoughtful Creativity – CRAFT SEW, DIY via YouTube

Step 1

Download and print the pattern, then use it to cut the fabric accordingly, and then lay it down on a flat surface smoothly with its right side facing up. Grab the right strap of the apron, then fold it over to the left inner strap, and line them up nicely before pinning them in place.

Step 2

Next, fold the left strap over to the right inner strap, then line them up nicely and pin them in place. and then stitch together the top of the straps. Open the seams and cut one in half, then fold and roll them over, and topstitch near the folded edges, do this step for both straps.

Step 3

Open up the apron nicely, then fold over the edges of the bottom and sides twice with ¼ inch seam allowance, and stitch them in place. Cut the fabric for the pockets and prepare them as shown in the video, then stitch them to the apron, and press them down nicely.

 

How to Cross-Back Apron
Image Credit: Thoughtful Creativity – CRAFT SEW, DIY via YouTube

Easy 15-Minute DIY Cross-Back Apron

*All image credit belongs to Thoughtful Creativity – CRAFT SEW, DIY via YouTube. Follow and subscribe to her channel for more!

Easy DIY Cross-Back Apron

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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