It’s the holiday season and one of the first things that your guests will look for on the table is a tasty dessert. There are a lot of options that you can pick from, but if you’re short on time or you somehow forgot about it, then a quick last-minute dessert recipe idea is what you need.

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One of my favorite treats to make of all time and I can probably never get tired of eating is no-bake Oreo balls! This candy is very simple to prepare and you only need a few ingredients which most of you may already have in your kitchen. Learn how now with this video tutorial by Cooking Lovers on YouTube.

Ingredients for No-Bake Oreo Balls:

  • 15 Oreo biscuits
  • 2 tsp of powdered sugar
  • 2 tsp of butter
  • 3 tsp of milk
  • ¾ cup of dark chocolate
  • White chocolate, for garnish

How to Make No-Bake Oreo Balls:

Ingredients for No-Bake Oreo Balls
Image Credit: Cooking Lovers via YouTube

Step 1

Remove the filling off of each Oreo cookie, then add only the cookies to a food processor and add in the powdered sugar and butter. Pulse them until crumbly and combined, then pour in the milk, and mix them until dough forms.

Step 2

Get some of the mixture, then shape it into a ball, and place it on a plate. Repeat the same with the remaining dough, then put them in the refrigerator, and let them chill for about 15 minutes.

Step 3

Set up a double boiler, then put the chocolates in a bowl, and set it over the steaming water. Stir the chocolate until melted, then set it aside, and do the same steps with the white chocolate.

Step 4

Dip the chilled Oreo balls in melted chocolate until well coated, then set it onto a plate, and garnish it with white chocolate. Repeat the steps with the remaining Oreo balls, then top them with any toppings you want, and then serve. Enjoy!

How to Make No-Bake Oreo Balls
Image Credit: Cooking Lovers via YouTube

Easy No-Bake Oreo Balls Recipe

*All these images are credited to Cooking Lovers via YouTube. Give her channel a visit and subscribe for more!

Easy No-Bake Oreo Balls Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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