Easy Southwest Creamed Corn Recipe

Published Nov 7, 2024 By Elle Ann

Image Credit: Chilles and Smoke via YouTube

Whether it’s your usual mealtime or a party, one thing that should never go missing is a delicious side dish. But with all the recipes that you can find online and options you can choose from, it’s hard to decide on just one.

This southwest creamed corn is a classic side dish that’s perfect for a BBQ party or any party at all, but you can also serve and eat this whenever you want, even without an occasion. Check out this recipe by Chiles and Smoke on YouTube now.

Ingredients for Southwest Creamed Corn:

8 medium corn, husk and silk removed
3 tbsp of butter, unsalted
2 tbsp of all-purpose flour
3 cloves of garlic, minced
¼ cup of poblano chiles
½ tsp of kosher salt
½ tsp of black pepper
½ tsp of paprika
1 tbsp of white sugar
1 cup of heavy cream
Juice of 1 lime
1 cup of cotija cheese

How to Make Southwest Creamed Corn:

Ingredients for Southwest Creamed Corn — Image Credit: Chilles and Smoke via YouTube

Step 1

Carefully slice off the corn kernels using a small paring knife, then transfer them to a large bowl, and scrape off any juices from the cob using the back of the knife. Place a saucepan on a stove over medium heat, then add the butter and flour, and whisk them continuously for about 2 minutes until the raw taste of the flour is gone.

Step 2

Add the garlic and poblano chiles, then stir and cook for another 2 minutes, add the corn kernels, salt, pepper, paprika, and sugar. Give them a good stir to combine, then cook them for another 3 to 4 minutes or until the corn is completely coated, pour in the heavy cream, and cook for an additional 10 to 15 minutes or until thickened and cooked through.

Step 3

Make sure to stir them frequently to prevent bubbling, then remove the pan from the heat, and add ½ cup of cotija cheese followed by the lime juice. Stir them until melted and combined, then adjust the seasoning to taste, and garnish with the remaining cotija cheese along with some chopped cilantro and paprika. Serve while warm and enjoy!