Crispy Healthy Zucchini Fritters

This crispy healthy zucchini fritters recipe by Happy and Tasty Kitchen became an instant hit at home. Not only are they packed with nutritious ingredients, but they are also delicious. If you have a hard time incorporating vegetables into your diet, this recipe is perfect for you. I bet even picky eaters will love this dish.

RELATED: Easy Shrimp-Stuffed Zucchini Recipe

Zucchini are in season from May to August, but luckily, you can find them in local supermarkets year-round. There are many delicious recipes you can make with this produce, and this crispy zucchini fritter recipe is just one of them. You can serve it as a snack or with potato salad, pasta salad, egg, roasted vegetables, or roasted lemon chicken breast. For dips, you can choose from creamy yogurt sauce, homemade tzatziki, pesto, guacamole, or marinara sauce.

Here’s another recipe for you to try: Chocolate Zucchini Bread Recipe

Easy Healthy Zucchini Fritters Ingredients

• 1 large zucchini
• 1 medium carrot
• half of a medium onion
• 2 eggs
• garlic cloves
• green onion
• green chilies
• 1 cup of flour
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of ground pepper
• salt to taste
• 1/4 teaspoon of turmeric powder
• 1 tablespoon of oil

How to Make Zucchini Fritters

Step 1:

Grate the carrots and zucchini, then add them to a large bowl. Chop the onions, green chili, garlic cloves, and green onion into small pieces, then add to the same bowl.

Step 2:

Season with salt, black pepper, garlic powder, onion powder, turmeric powder, and chili powder. Next, add 2 beaten eggs. Mix until well combined. Lastly, mix in the flour.

Step 3:

Add oil to a pan over heat. Once hot, add a big scoop of the mixture and flatten. Cook until golden brown and crispy on all sides. Remove using a slotted spoon to remove excess oil, then place on a plate lined with parchment paper.

Step 4:

Serve with your favorite dip and enjoy!

Crispy Healthy Zucchini Fritters