Pumpkin Fudge Recipe

Have you ever had pumpkin-flavored fudge before? If you haven’t you have to make Todd’s Kitchen‘s pumpkin fudge recipe! It’s the perfect treat this Fall or Halloween. It’s creamy, sweet, and delicious. Make sure you have self-control before you make this dessert recipe, as it is incredibly addicting.

RELATED: Pumpkin Spice Donut Holes

Even if you are not a fan of pumpkins, I bet you will love these bite-sized treats. They are easy and quick to make and only require a couple of ingredients. You only need evaporated milk, sugar, pumpkin, cinnamon, marshmallows, butter, white chocolate and vanilla extract. Make sure to save this recipe for this coming Halloween!

Here’s another fall recipe for you to try: Pumpkin Chocolate Chip Cookies

Easy Pumpkin Fudge Ingredients

• 2/3 cup of evaporated milk
• 2 1/2 cups of white sugar
• 3/4 cup of mashed pumpkin
• 1 teaspoon of cinnamon
• 7 ounces of marshmallows
• 2 tablespoons of butter
• 1 cup of white chocolate
• 1 teaspoon of vanilla extract

How to Make Pumpkin Fudge

Step 1:

Place a pot over medium heat. Add 2 1/2 cups of sugar and 2/3 cup of evaporated milk. Stir until well combined. Bring it to a light boil.

Step 2:

Mix in 3/4 cups of mashed pumpkin and a teaspoon of cinnamon. Bring it back to a boil, while stirring occasionally.

Step 3:

Add the marshmallows and 2 tablespoons of butter. Mix and bring it back to a high simmer. Let it simmer for 15 minutes. Stirring occasionally to prevent anything from burning on the bottom. At exactly 15 minutes, remove it from heat.

Step 4:

Add 1 cup of white chocolate and 1 teaspoon of vanilla extract. Stir until melted.

Step 5:

Place a large sheet of parchment paper on a greased baking pan. Make sure it overlaps on all sides. Pour the mixture and let it sit for a few hours at room temperature.

Step 6:

Once the fudge is cooled and set, cut into bite-sized pieces. Serve and enjoy! For leftovers, place them in an airtight container in the fridge.

Pumpkin Fudge Recipe