Easy 70’s Watergate Pistachio Cake Recipe

Published Sep 17, 2024 By Elle Ann

Image credit: Collard Valley Cooks via YouTube

Watergate salad is a classic pistachio salad commonly served as dessert at parties, gatherings, holidays, or other family functions. This is a delicious treat that is infused with rich pistachio flavor and can be prepared within just a few minutes. But, if you want to take it to the next level, then check out this cake version by Collard Valley Cooks on YouTube, and give it a try, I’m sure you’ll love it.

You can make this vintage recipe with only a few simple ingredients which most of you may already have available in your kitchen. Plus, you can modify everything according to your preference such as adding more toppings or enhancing the taste with more flavorings. Learn how to whip up this delicious Watergate pistachio cake by watching the video tutorial below.

Ingredients for 70’s Watergate Pistachio Cake:

Cake

1 package of white cake mix
1 (3.4 oz) package of instant pistachio pudding
1 cup of vegetable oil
3 egg whites
1 cup of Sprite
½ cup of chopped pecans, optional

Icing

1 (1.3 oz) package of Dream Whip
1¼ cups of milk, cold
1 (3.4 oz) package of instant pistachio pudding

Topping (optional)

Coconut flakes
Chopped pecans
Maraschino cherries

How to Make 70’s Watergate Pistachio Cake:

Ingredients for 70's Watergate Pistachio Cake — Image credit: Collard Valley Cooks via YouTube

Step 1

In a large mixing bowl, add the cake mix and pudding mix, then give them a good whisk, add the eggs, oil, and Sprite, and beat them over medium speed for about 4 minutes. Add the nuts and continue to beat just until the nuts are evenly distributed, then allow it to bake for about 40 to 45 minutes according to the temperature directed on the back of the box.

Step 2

Allow the cake to cool completely, then in a separate large bowl, beat together the Dream Whip and milk over high speed until peaks start to form. Gradually add the pudding mix while beating continuously until light and fluffy, then frost the cake with it, and top it with coconut flakes, chopped pecans, and maraschino cherries. Let it chill in the fridge or serve it immediately and enjoy!