When I was a child, I remember my Grandmother would always make a yummy Watergate salad where she would let us help her prepare it, and I remember having so much fun! Now that I am in charge of cooking and preparing food, I decided to try and make my Grandmother’s special dessert, and add my own twist to the famous treat.

RELATED: Easy Cool Whip Ambrosia Salad Recipe

Making this dessert was super easy and what I like the most about it is the fact that you don’t need a lot of ingredients to make it, so it’s guaranteed perfect every time. This is also an incredible recipe idea to make ahead, especially if you want to serve it at a party, gathering, or cookout. Learn how now by watching this video tutorial by Tobias Young on YouTube!

Ingredients for Retro Watergate Salad:

  • Maraschino cherries
  • Chopped pecans
  • Crushed pineapples
  • Jell-O pistachio
  • Marshmallows
  • Cool Whip
  • Green food coloring, optional

How to Make Retro Watergate Salad:

Ingredients for Retro Watergate Salad
Image credit: Tobias Young via YouTube

Step 1

In a large mixing bowl, add the crushed pineapple including the juice, then add the entire packet of pistachio pudding, and whisk them thoroughly until fully combined and incorporated. Add some food coloring if you want, then add the marshmallows, and fold them in until evenly distributed.

Step 2

Add the Cool Whip, then cut some of the cherries, and add them in as well. Continue folding until well combined, then place it in the refrigerator to chill for about 3 hours, and then mix in the chopped pecans. Top the salad with whole cherries, then serve, and enjoy!

How to Make Retro Watergate Salad
Image credit: Tobias Young via YouTube

Easy Retro Watergate Salad Recipe

*Thanks to Tobias Young via YouTube for all the images used here. If you love this recipe idea, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy Retro Watergate Salad Recipe

icon

Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

You May Also Like