Ultimate Mississippi Mud Pie

Get your sweet cravings satisfied with this ultimate Mississippi mud pie recipe by America’s Test Kitchen. It has four layers of chocolatey goodness. Each layer has a different texture that blends well with each scoop. It is rich, creamy, and perfectly sweet – the best dessert pie you can give to yourself.

RELATED: No-Bake Chocolate Mud Pie

Rest assured, it does not taste like mud and does not contain mud. It is only called that way because of its appearance. Making mud pie at home can be a long process since it has different layers, but trust me, it is absolutely worth making. The flavors will burst into your mouth. If only I could make it every week, I would definitely would. It is perfect for Holidays, gatherings, or celebrations.

Here’s another recipe for you to try: Easy No-Bake Grasshopper Pie Recipe

Easy Mississippi Mud Pie Ingredients

Crust:

• 25 pieces of chocolate wafers
• 4 tablespoons of unsalted melted butter

Filling:

• 4 oz of bittersweet chocolate
• 3 tablespoons of unsalted butter
• 3 tablespoons of vegetable oil
• 1 1/2 tablespoons of Dutch processed cocoa powder
• 2/3 cup of dark brown sugar
• 2 large eggs
• 2 teaspoons of vanilla
• 1/4 teaspoon of salt
• 3 tablespoons of all-purpose flour

Topping:

• 10 pieces of chocolate wafers
• 2 tablespoons of confectioner sugar
• 1 tablespoon of Dutch process cocoa powder
• 1/8 teaspoon of salt
• 2 tablespoons of unsalted melted butter

Last layer:

• 1 cup of heavy cream (chilled)
• 2 tablespoons of confectioner sugar
• 2 tablespoons of Dutch process cocoa powder
• 1/8 teaspoon of salt
• 6 oz of melted milk chocolate (90F to 100F)

How to Make Mississippi Mud Pie

Step 1:

Break chocolate wafers into pieces and place them in a food processor. Add 4 tablespoons of unsalted melted butter and pulse until it turns into crumbs.

Step 2:

Transfer to your pie dish and press into the bottom and sides using the bottom of a flat measuring cup. Bake at 325F for 15 minutes.

Step 3:

In a microwave-safe bowl, add the bittersweet chocolate, unsalted butter, vegetable oil, and cocoa powder. Place inside the microwave for about 1.5 minutes at 50% power. Stir to combine. Let it cool for a few minutes.

Step 4:

In a different bowl, add dark brown sugar, eggs, vanilla extract, and salt. Whisk until smooth, then add the chocolate mixture and 3 tablespoons of all-purpose flour. Whisk again.

Step 5:

Pour the mixture into the crust. Bake for 15 minutes at 325F. Let it cool for an hour, then chill in the fridge for another hour.

Step 6:

Place the wafers for the topping in a ziplock bag and break them into big pieces using a rolling pin. Transfer to a bowl. Add the confectioner sugar, cocoa powder, and salt. Mix it all together, then add the melted butter. Mix until well incorporated. Transfer to a baking sheet lined with parchment paper. Bake for 10 minutes in a 325F oven.

Step 7:

Make the last layer. Heat 3 tablespoons of the heavy cream, then add 2 tablespoons of confectioners sugar. Mix to combine, then add the cocoa powder and salt. Whisk well. Transfer to the bowl of a stand mixer and add the remaining cream. Start mixing on low then finish on high.

Add 1/3 of the whipped cream to the melted chocolate and whisk to combine. Fold in the remaining whipped cream. Spread the mixture on top of the cooled pie.

Step 8:

Sprinkle the topping. Chill for 3 hours or overnight.

Ultimate Mississippi Mud Pie