Easy Homemade Cheese Spread Recipe
Image by Jehan Powell via YouTube
Did you know it’s easy to make homemade cheese spread? It’s creamy and cheesy with a hint of spiciness. Learn how to make it at home with Jehan Powell‘s recipe.
I just discovered this homemade cheese spread recipe a few weeks ago and decided to make it last weekend. I prepared it for breakfast, and it did not disappoint! “Wow” was the first thing that came out of my mouth the first time I tried it.
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This creamy cheddar cheese spread only requires 5 ingredients! You only need cheddar cheese, butter, yellow mustard, garlic, and pepper sauce. If you don’t want butter, you can use mayo or cream cheese. It’s incredibly easy and quick to prepare, especially with a food processor.
You can serve it with homemade bread, biscuits, crackers, cookies, and chips or use it as a topping for pizza or egg dishes.
Cheddar Cheese Spread Ingredients
- 8 oz medium cheddar cheese (shredded)
- 6 oz room temperature butter
- 1/2 teaspoon of yellow mustard
- 1 clove of garlic (crushed)
- splash of pepper sauce
Note: Instead of butter, you can use mayo or cream cheese. You can also use cabbage habanero cheddar cheese instead of pepper sauce.
How to Make Homemade Cheese Spread
Step 1:
If you have a food processor, grate the block of cheddar cheese on the large side of your grater. If you don’t have one, grate it on the smallest side of the grater.
Step 2:
Place the grated cheese in the food processor, followed by 6 oz of softened butter, 1/2 teaspoon of yellow mustard, crushed garlic clove, and a splash of pepper sauce.
Step 3:
Place the lid and pulse until it becomes a paste and all ingredients are blended well.
If you don’t have a food processor, place all the ingredients in a bowl and use a fork to mash them together.
Easy Homemade Cheese Spread Recipe
