Easy 4-in-1 Sheet Pancake Recipe

Published Jul 25, 2024 By Elle Ann

Image credit: Kitchen Fun With My 3 Sons via YouTube

This recipe by Kitchen Fun With My 3 Sons on YouTube might be the easiest and simplest way you can make pancakes! You don’t even have to fry them in the pan per piece anymore, in fact, you can make 4 different flavors at once, and you don’t even have to make too much effort to cook them.

This is the most convenient way to make breakfast and it’s perfect if you’re in a hurry, too. What’s even better is that you can make any flavors or toppings that you want such as berries, nuts, and/or chocolates. Learn how now by watching the video tutorial below.

Ingredients for 4-in-1 Sheet Pancake:

2½ cups of all-purpose flour, spooned into a cup and leveled
2 tbsp of granulated sugar
2 tbsp of baking powder
½ tsp of salt
2 cups of milk, at room temperature
2 eggs, at room temperature
4 tbsp of butter, divided
1 tsp of vanilla extract
Toppings of your choice

How to Make 4-in-1 Sheet Pancake:

Step 1

Preheat your oven to 425°F, then line a 13×18-inch baking sheet with parchment paper or grease it generously with a nonstick cooking spray. In a large mixing bowl, add the flour, sugar, baking powder, and salt, then whisk them together until well combined, and create a well at the center.

Step 2

In the center, add the milk, eggs, vanilla, and 4 tablespoons of melted butter, then break the yolks, and slowly whisk them until just incorporated making sure not to overmix. Pour the batter onto the prepared baking sheet, then tilt the pan to let the batter spread evenly, and then add all the toppings that you prefer dividing them evenly.

Step 3

Place it in the preheated oven, then let it bake for about 20 minutes or until lightly brown, and remove it to a wire rack. Allow it to cool slightly, then cut and divide the pancakes, and drizzle with syrup or add the extra toppings you want. Serve immediately and enjoy!