Super Easy Honey Sriracha Salmon Recipe

Published Jul 24, 2024 By Elle Ann

Image credit: Chef Savvy via YouTube

Honey sriracha is such a wonderful and delicious flavor, especially when glazed over salmon, guaranteed when you cook this, you will end up with clean plates! It’s so good up to the last bite and you can taste the flavor deep into each piece of salmon.

This recipe by Chef Savvy on YouTube is incredibly easy to follow and you can cook this dish either on your oven or stovetop, but both methods are so simple and quick. This is also a dish that you can serve on special occasions or a romantic dinner.

Ingredients for Honey Sriracha Salmon:

4 salmon filets, skin on
1 clove of garlic, minced
3 tbsp of soy sauce, low-sodium
2 tbsp of honey
2 tbsp of sriracha
3 tbsp of water
½ tbsp of olive oil, for pan-fry method

How to Make Honey Sriracha Salmon:

Step 1

Put the salmon in a large Ziploc bag, then add the garlic, soy sauce, honey, sriracha, and water, then seal the bag, and give it a good shake to combine. Leave it to sit for about 1 hour, then take the salmon out, and discard the marinade.

Step 2: Oven Method

Preheat your oven to 425°F, then grease a baking pan with nonstick cooking spray, and line it with parchment paper. Place the salmon in the prepared pan, then put it in the oven, and let it bake for about 15 minutes or until cooked through making sure not to overcook.

Step 2: Pan-Fry Method

Place a large skillet on a stove over medium-high heat, then heat the olive oil, and add the salmon with its skin side down. Cook it for about 4 to 5 minutes per side or until it starts to turn opaque, then turn off the heat, and remove the salmon to a plate.

Step 3

Let the salmon cool enough for you to handle, then peel off the skin, and place it in a serving plate. Sprinkle some freshly chopped green onions and sesame seeds, then you can cook the marinade you use, and drizzle it over the salmon. Serve immediately and enjoy!