Image by Home Sweet YOU 유혜영 via YouTube
Butter plays an important role in baking and cooking. This ingredient gives richness and creates the desired texture in different pastry recipes. It is also a breakfast staple. Pancakes or bread will not be complete without butter, and when it comes to making scrambled eggs, butter is the perfect choice since it adds flavor and makes it creamy and smooth.
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This ingredient is definitely a must when cooking. If you always add butter to your recipes, give this butter saving hack a try. As someone who loves butter and uses it daily, this tip by Home Sweet YOU 유혜영 is a game changer. It saves me time and is less messy. I don’t have to slice it every day for everyone. Anyone can easily grab a slice, and it’s the perfect amount they need. Give this tip a try if you love using butter.
Here are some recipes you might want to try: One-Pan Butter Garlic Broccoli Recipe, Old-Fashioned Butter Noodles Recipe, Garlic Butter Steak Bites Recipe
Make sure your butter is cold. Measure the thickness of your butter. Fold the parchment paper in that measurement. Cut them into strips, then fold them into squares. Cut them in pairs, to get two squares that are attached.
Depending on how you use your butter, you can do it in tablespoons or thinner slices for storage. Wet your knife so the wax paper sticks, then place it between the two squares. The folded end should be on the edge of the knife. Go ahead and slice it through your butter. Store it in the fridge and peel a piece as needed.