Mexican Street Corn Casserole Recipe

If you’re looking for a side dish you probably haven’t made, I highly suggest this Mexican street corn casserole from Officially Gluten Free on YouTube. This mouthwatering dish is a family-friendly dish you can make with just ingredients you might already have in your kitchen. It’s quick, easy, and budget-friendly.

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This side dish recipe is one of my favorites, especially if we’re having a grilled or roasted entree. I love how flavorful it is and the creamy texture. And if you’re having a busy weekend, don’t worry as this dish comes together so quickly and easily, so you’ll have more time making other dishes. Try it today and see for yourself. Learn how to make it by watching the video below for the step by step instructions.

Ingredients:

• 5 cups corn
• 1/3 cup mayonnaise
• 2/3 cup sour cream
• 1 cup Monterey Jack cheese
• 2 tsp chili powder, divided
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 lime, juiced
• 1/4 cup cilantro
• 1/4 cup feta cheese

Directions:

Step 1

Preheat your oven to 350 degrees F and grease a 9 x 13 casserole dish. Set aside. Next, add 5 cups corn of corn in a large mixing bowl along with 1 cup of Monterey Jack cheese, juice of a lime, 1 tsp garlic powder, 1/2 tsp salt, 1 tsp chili powder, 1/3 cup mayonnaise, and 2/3 cup sour cream. Mix all together until well combined. After this, transfer the corn mixture to the prepared casserole dish and spread it nicely and evenly.

Step 2

Place the casserole dish in the preheated 350 degrees F oven and bake for 30 minutes. After baking, remove from the oven and sprinkle 1/4 cup crumbled feta cheese, 1/4 cup freshly chopped cilantro, and 1 tsp chili powder. Serve and enjoy!

Mexican Street Corn Casserole Recipe