One Pot Chili Mac Recipe

Are you looking for a warm, cozy dish to serve? I recommend this one-pot chili mac from Nums The Word on YouTube. This dish comes together so quickly and easily and tastes amazing. No matter the season, this heartwarming and filling dish is sure to warm the dinner table. And the best part? It all cooks in one pot!

RELATED: Budget-Friendly 30-Minute Chili Macaroni Recipe

In this step by step instructions, Nums The Word will teach you how to make this dish that all cooks in one pot. It’s a budget-friendly recipe and perfect for a big family as it can serve a lot. Learn how to make it by watching the video below for the step by step instructions, or continue reading down for the complete written procedure.

Ingredients:

• 1 lb ground beef
• 1/2 cup yellow onion, diced
• 2 tbsp minced garlic
• 2 (14 oz) cans chicken broth
• 1 (14 oz) can diced tomatoes
• 1 (14 oz) can red kidney beans
• 2 tsp chili powder
• 1 1/2 tsp cumin
• 1/2 tsp seasoned salt
• 1/4 tsp ground black pepper
• 10 oz uncooked elbow pasta noodles
• 2 cups sharp cheddar cheese, shredded

Directions:

Step 1

Add the ground beef and diced yellow onion in a skillet and cook until the meat turns brown. Next, add the minced garlic, stir until fragrant, pour the chicken broth, and add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and ground black pepper. Mix until well combined.

Step 2

Now, add the elbow macaroni, stir, and boil cook for 12 to 15 minutes until pasta is al dente. When the pasta has absorbed the liquid, add 2 cups of sharp cheddar cheese and mix well. Cook for another five minutes. Once done, remove from the heat and serve immediately. Enjoy!

One Pot Chili Mac Recipe