Roasted Lemon-Pecan Tomatoes Recipe

Are you having some friends over for dinner? Kick off the afternoon with hors d’oeuvres and cocktails! If you’re looking for a fantastic recipe, try this delicious roasted lemon-pecan tomatoes from Paula Deen on YouTube. It’s a quick and easy dish you can make and serve to your guests while waiting for dinner. With only a few ingredients, you can make these in no time!

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In this step by step instructions, Paula Deen will teach you how to make these delicious roasted lemon-pecan tomatoes! You’ll be surprised how easy it is and you’ll surely add this to your kitchen staples. Try it today and see for yourself. Watch the video below for the step by step instructions.

Ingredients:

• 6 plum tomatoes, halved
• 3 tbsp butter, melted
• 1 small clove garlic, minced
• 1 tsp lemon zest, plus more for sprinkling
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• 1/2 cup panko bread crumbs
• 1/3 cup chopped pecans
• chopped chives, for garnish
• chopped parsley, for garnish

Directions:

Step 1

Preheat your oven to 450 degrees F and grease a baking sheet with nonstick cooking spray. Next, cut the tomatoes and arrange them, cut side up, on the prepared baking sheet. Set aside. In a mixing bowl, combine 3 tbsp melted butter, 1/2 tsp kosher salt, 1 tsp lemon zest, 1/2 tsp ground black pepper, and minced garlic. Mix together until combined. Next, stir in 1/2 cup panko bread crumbs and 1/3 cup chopped pecans. Once done, put a spoonful of the mixture on top of each tomato slice.

Step 2

After this, put the tomatoes in the oven at 450 degrees F and bake for about six to eight minutes. After baking, garnish with some chopped chives and parsley, then drizzle with a bit of olive oil. Serve and enjoy!

Roasted Lemon-Pecan Tomatoes Recipe