Mississippi Sin Crescents Recipe

This Mississippi sin crescents recipe from Catherine’s Plates is perfect for party appetizers or tailgating! It’s loaded with scrumptious filling topped with delicious glaze and then baked to perfection. If you’re looking for a dish that can feed a big group, you definitely have to try this dish.

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I love how this dish comes together so quickly and easily. My family loves it and this is one of my go-to recipes whenever I need something filling and hearty. Try this recipe today and see for yourself!

Ingredients:

• 1 lb sliced deli ham, chopped
• 1 (8 oz) block cream cheese, softened
• 8 oz cheddar cheese, shredded
• 8 0z Swiss cheese, shredded
• 3 stalks of green onions, chopped
• 1 tsp Worcestershire sauce
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper
• 2 (8 oz) cans of refrigerated crescent dough

Glaze:

• 1/2 cup butter, melted
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1/2 tbsp Worcestershire sauce
• 1 tbsp poppy seeds

Directions:

Step 1

Preheat your oven to 375 degrees F and grease your casserole dish with non-stick cooking spray. Set it aside. Heat a pan over medium-high heat, then add the chopped ham. Cook until nice and crispy. After cooking, transfer the cooked ham to a large mixing bowl, then add 1 block of cream cheese, 8 oz of shredded cheddar cheese, 8 oz of shredded Swiss cheese, and some chopped green onions. Season with 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp smoked paprika, 1/4 tsp black pepper, and 1 tsp Worcestershire sauce. Mix everything well until combined.

Step 2

Spread the crescent rolls and cut them long ways in half. Now, take a tablespoon of the mixture, and place it on the large end of the triangle. Repeat this on all the triangles. Once done, start rolling them all the way to the tip, then place them onto the prepared casserole dish. Set aside for a while while you prep the glaze. Add 1/2 cup melted butter in a medium bowl followed by 2 tbsp brown sugar, 1 tbsp Dijon mustard, 1/2 tbsp Worcestershire sauce, and 1 tbsp poppy seeds. Whisk well, then drizzle it all over the rolled crescent rolls. Pop it into the preheated oven and bake for about 25 to 30 minutes.

Mississippi Sin Crescents Recipe